Gingerade Kombucha (Second Ferment Recipe)
I love the fire-y zip of gingerade kombucha! This is my favorite second ferment for kombucha, and it’s easy to…
We are a starting-from-nothing herbs farm. We care about what goes in our food, water, air, medicine, skin care, clothes, and home. Our vision is to produce high-quality, affordable herbs, medicines, and products for all.
We just bought our 40-acre farm in Northern California and are setting it up for growing a wide variety of herbs. In the meantime, we are selling handmade, all-natural soaps and experimenting with growing, drying, preserving, and using medicinal herbs.
We think knowledge of natural wellness and medicinal herbs should be common knowledge, passed down from mother to daughter, and we are freely sharing recipes and guides on our blog.



One thoughtful email per week. Featuring recipes, natural beauty, plants, and behind-the-scenes of starting our herb farm! ♡